Why Should You Attend?
The ever-increasing prominence of food safety as a critical aspect of the food industry has driven growing demand for organizations to achieve certification against ISO 22000. Such certification demonstrates an organization’s commitment to consumer wellbeing and provides market sustainability. A PECB auditor credential represents formal and independent recognition of personal competencies, validating that an individual is qualified to conduct food safety management system (FSMS) audits for certification bodies.

This training course has been developed to reflect the importance of effective auditing. It strengthens participants’ knowledge and skills to plan and conduct FSMS audits in compliance with the auditing guidelines provided in ISO 19011 and the certification process outlined in ISO/IEC 17021-1.

Through practical exercises, interactive sessions, and discussions, participants will gain comprehensive knowledge of FSMS principles and audit techniques. They will develop the ability to perform FSMS audits by applying widely recognized audit principles, procedures, and methodologies, as well as the capability to manage an audit team effectively.

Following the training course, participants may sit for the examination. Successful candidates can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. This internationally recognized certification validates professional capabilities and competencies to audit organizations based on ISO 22000 requirements and auditing best practices.

Who Should Attend?
This training course is intended for:

• Auditors interested in performing and leading food safety management system audits

• Managers or consultants seeking to master the food safety management system audit process

• Individuals responsible for maintaining conformity to FSMS requirements within an organization

• Technical experts preparing for food safety management system audits

• Expert advisors in food safety management

Learning Objectives
This training course enables participants to understand:

• The operations of a food safety management system based on ISO 22000

• The relationship between ISO 22000 and other relevant standards and regulatory frameworks

• The requirements of ISO 22000 in the context of an FSMS audit

• The auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

Educational Approach
This training course is participant-centered and includes:

• Theories, auditing best practices applied in FSMS audits, ISO 22000 requirements, and international auditing standards

• Lecture sessions illustrated with practical exercises based on case studies incorporating role-playing and discussions

• Interactive engagement among participants through questions and suggestions

• Exercises designed as simulations and previews of the certification examination format

Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts and comprehensive knowledge of FSMS audit principles.