The PECB Certified ISO 22000 Foundation training course presents fundamental information on the concepts of food safety management and provides an overview of ISO 22000 requirements. By participating in this program, attendees will develop an understanding of the various aspects of a Food Safety Management System (FSMS) based on ISO 22000, including top management commitment, food safety policy, work environment, operational controls, prerequisite programs (PRPs), traceability, hazard controls, performance evaluations, and continual improvement.
Upon successful completion of the training course, participants may sit for the examination. Candidates who pass the exam can apply for the “PECB Certificate Holder in ISO 22000 Foundation” credential. This internationally recognized certification validates professional capabilities and demonstrates the ability to participate in FSMS implementation projects based on ISO 22000.
Who Should Attend?
The ISO 22000 Foundation training course is intended for:
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Managers or consultants involved in food safety management
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Individuals wishing to become acquainted with ISO 22000 requirements for a food safety management system
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Personnel responsible for maintaining conformity to ISO 22000 requirements within an organization
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FSMS implementation team members
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Individuals seeking to pursue a career in food safety management
Learning Objectives
This training course enables participants to:
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Become acquainted with the fundamental concepts and principles of ISO 22000
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Understand the requirements of ISO 22000 for a food safety management system (FSMS)
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Comprehend the basic approaches, methods, and practices applicable to FSMS implementation
Educational Approach
The training course is participant-centered and includes:
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Lecture sessions illustrated with graphics, practical examples, and discussions
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Interactive engagement among participants through questions and suggestions
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Quizzes designed as simulations and previews of the certification examination format
Prerequisites
There are no prerequisites for participating in this training course.